The training will cover the specific nutritional guidelines and meal patterns for children participating in the CCFP. This includes requirements for different age groups and food components such as vegetables, fruits, whole grains, milk, and meat or meat alternatives, as well as portion sizes. Participants will learn how to meet requirements for milk, gluten, and whole grains, along with the principles of Offer Versus Serve.

For more information please contact Noelia Monroy

noelia.monroy@malesd.org

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